Slow-roasted. Toasty nut complements deep, dark chocolate for a dry and delicious treat. Carefully roasted Spanish almonds take their place among deep, malty Ecuadorian chocolate for a buttery-sweet, sophisticated crunch. Our expert Swiss chocolatiers add a touch of Madagascar vanilla bean to round out the short list of Fair Trade Organic ingredients, transforming this classic standby into a wholesome and heartfelt superfood indulgence. The deep intensity of Dark Almond reflects the rainforest from which it hails. Fortaleza sits on the edge of the Ecuadorian coast, where the worlds richest soil and the shade of the forest canopy create an ideal environment for native cacao. Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free. The outside of this wrapper is FSC certified.
Cacao beans, raw cane sugar, almonds, cocoa butter, vanilla beans. Single Origin: Ecuador Cocoa: 60% minimum Organic Ingredients: 100% Fair trade certified ingredients: 88%
95%+ Organic Fair Trade GMO Free