The finest balance of 70% cacao and fleur de sel de Guérande. Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guérande, the worlds most coveted sea salt. Hand-harvested from Brittanys ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming theres nothing better than when the two come together. Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free. The outside of this wrapper is FSC certified.
Cacao beans, raw cane sugar, cocoa butter, fleur de sel. Single Origin: Ecuador Cocoa: 70% minimum Organic Ingredients: 99.5% Fair trade certified ingredients: 100%
95%+ Organic Gluten Free Dairy Free Yeast Free Wheat Free Vegan Fair Trade GMO Free